Features
Oak-matured grape spirit from Cyprus in the zivania tradition, distilled in an old copper pot from hand-picked grapes sun-dried for several weeks, then matured for 60 months in an old barrique that previously held Anama vintage wine.
- Producer: The Anama Concept, a small boutique winery near Lythrodontas in Cyprus.
- Vineyard: an old mountain vineyard worked by hand, with minimal use of machinery.
- Fermentation: the winter cold prolongs skin contact and fermentation before distillation.
- Edition: very limited, around 200 bottles a year.
- Format: 500ml bottle.
- Free shipping: included on this product.
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