Knives made by hand
Our cutlery collection brings together two workshops with very different traditions. Dikristo is a one-person workshop in Athens, where every kitchen knife is designed, ground, heat treated and sharpened by hand, and each model carries the name of a figure from Greek mythology. Claude Dozorme works in Thiers, the historic centre of French cutlery, producing chef’s knives, steak knives and folding knives.
For the kitchen and the table
Choose from chef’s knives for everyday cooking, steak knives for the table, and folding knives to carry with you. Each one is made to be used, sharpened and kept for years.
