Features
High-polyphenol Cypriot EVOO from the Solea Valley with 2,111 mg/kg total polyphenols, made from Koroneiki olives harvested in October 2025, cold pressed and unfiltered for a bitter, peppery character.
- Lab certified: 229 mg/kg oleocanthal, 204 mg/kg oleacein and 1,007 mg/kg total hydroxytyrosol derivatives, NMR analysis at the National and Kapodistrian University of Athens, 20 October 2025 (World Olive Center for Health certificate C2526-00152).
- EU authorised claim: Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress (beneficial effect with a daily intake of 20 g of olive oil).
- Organic estate: V. Atsas Organic Products, a certified organic farm with its own mill at Evrychou.
- Awarded: Silver Award for Atsas Silver Edition, NYIOOC World Olive Oil Competition 2025.
- In the box: 40 x 250ml bottles of Atsas Silver Edition.
- Free shipping: included on this product.
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