Features
Greek EVOO bottled in Corfu by Andriotis Greek Olive Oil, cold extracted, with a balanced, full-bodied taste that combines fruitiness with peppery undertones.
- Producer: Andriotis, a Corfu family olive oil business run since 2011 by the third generation, Dimitris and Georgios Andriotis.
- Sourcing: oil selected by the family from olive-growing areas across Greece.
- The name: Kopos is the Greek word for toil, a nod to the work behind every harvest.
- Pairs with: fresh salads, Mediterranean dishes and fresh bread.
- Format: 250ml glass bottle.
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