Features
Organic dry rosé from PGI Peloponnese, made from 100% Agiorgitiko hand-picked in the Athanasiou family’s highland vineyard in Nemea at 650 m, with a vivid pale pink colour and aromas of fresh strawberry, cherry and rosewater.
- Producer: Athanasiou Winery in Nemea, where the family has grown vines since 1855.
- Winemaking: a brief two to three hour maceration, then three weeks of fermentation of the free-run juice.
- Lees ageing: 60 days on the fine lees before filtration and bottling.
- Palate: medium body with crisp acidity and a long, aromatic aftertaste.
- Format: 750ml bottle.
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