Features
High-polyphenol Cypriot EVOO from the Solea Valley with mg/kg total polyphenols, made from Kalamon olives harvested in September 2025, cold pressed and unfiltered for a robust, peppery character.
- Lab certified: mg/kg oleocanthal and mg/kg oleacein, NMR analysis at the National and Kapodistrian University of Athens, 22 October 2025 (World Olive Center for Health certificate C2526-00164).
- Family organic farm: V. Atsas Organic Products in Evrychou, where the olives are grown organically, milled and bottled on the farm.
- Careful extraction: kept below 27°C throughout pressing and stored in stainless steel tanks under nitrogen.
- Pairs with: grilled halloumi, lentil and bean dishes, village salad and charred vegetables, poured raw just before serving.
- Limited edition: one of 200 bottles, 250ml in a black glass bottle that shields the oil from light.
- Free shipping: included on this product.
What olive oil has the highest phenolic content?
Great quality in beautiful packaging. Got shipping before expected! Thank you for providing this high quality olive oil!
We love trying different oils; this is one of our favorites!! Thank you so much for the fast service and the very best quality oils!