Features
Organic Greek extra virgin olive oil from Mani in the southern Peloponnese, made by the Bläuel family from carefully selected, gently processed olives, with a fruity, intense taste and a pleasantly bitter note.
- Producer: Mani Bläuel, a family company founded in 1979 with its mill near Pyrgos, at the foot of the Taygetos mountains.
- Certified organic: EU organic, inspection body GR-BIO-03.
- Polyphenol edition: the producer’s Polyphenol line, selected for its natural olive phenol content.
- Pairs with: salads, raw and roast vegetables, grain bowls, soups and other cold Mediterranean dishes.
- In the bundle: 12 x 375ml bottles.
- Free shipping: included on this product.
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