Features
Organic Spanish EVOO from Tabernas, Almería, made from a blend of Arbequina, Hojiblanca and Picual olives from the 2025/26 harvest, cold extracted in two phases, with 0.11% acidity and a medium, balanced fruitiness of fresh grass, tomato and green olive.
- Lab certified: 790 mg/kg of the phenolic compounds analysed by LC-MS/MS, including 129 mg/kg oleacein and 36.7 mg/kg oleocanthal, Department of Analytical Chemistry, University of Córdoba, January 2026 (sample Coupage_25/26).
- Second analysis: 719 mg/kg total polyphenols (Folin-Ciocalteu, as caffeic acid) and a peroxide value of 5.3 meq O2/kg, Laboratorio Tello, Jaén, report 51111090348 issued 11 November 2025.
- Single estate: Finca El Vicario in the Tabernas Desert, where Oro del Desierto grows the olives under organic production rules and makes the oil on site.
- Pairs with: green salads, steamed vegetables, white fish and bread, and gentle cooking where a softer oil suits the dish.
- Format: 250ml bottle.
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