Features
Italian EVOO from Lazio, made from Itrana and Frantoio olives as the first oil of the new season, with an emerald green colour and an intense green fruitiness balanced by bitterness and pepper.
- Tasting notes: olive leaf, fresh grass and green tomato on the nose, closing on green tomato.
- Filtered: filtered after centrifugation and before bottling, according to the producer’s technical sheet (EVO-005).
- Family producer: the Quattrociocchi family, olive growers in Ciociaria since 1888, now based in Terracina.
- Pairs with: beef carpaccio, marinated tuna, creamed artichokes and mature cheeses.
- Bundle of 4: 4 x 500ml glass bottles of the same oil.
- Free shipping: included on this product.
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