Honey with a sense of place
Every honey we stock comes from beekeepers who know their hives and the land around them: thyme and heather on Ikaria, wild herbs and pine across Greece and Cyprus, mānuka in New Zealand. Most are raw, which means they are extracted and strained without heat treatment, so the aroma and texture of the original honey stay as the bees made it.
Our collections
Raw honey from small Greek and Cypriot apiaries, Ikarian honey from one of the Aegean’s most rugged islands, and Mānuka honey graded by MGO, so you can compare strengths at a glance.
Use it on Greek yoghurt, with cheese, in tea once it has cooled a little, or straight from the spoon.
