Features
Greek extra virgin olive oil from Pieria, in the foothills of Mount Olympus, infused with 24-karat edible gold flakes, early harvested from green olives in late October and left unfiltered, with a fruity, well-balanced character and aromas of herbs, citrus and floral hints.
- Edible gold: 24-karat gold flakes, an authorised food additive in the EU (E 175).
- Milling: olives are carried in crates rather than bags, milled within 24 hours and extracted at no more than 27°C.
- Acidity: 0.2% to 0.5% free fatty acids.
- Farming: produced without chemical fertilisers or pesticides.
- Format: 500ml bottle.
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