Features
Greek EVOO from the foothills of Mount Olympus at Leptokarya, Pieria, cold pressed at low temperature within 24 hours of harvest, with aromas of herbs, citrus fruit and flowers and a well-balanced flavour.
- Producer: MYST, drawing on a family tradition of olive growing and oil making near Mount Olympus that spans over a century.
- Milling: pressed in a certified two-phase mill.
- Farming: grown without chemical fertilisers or pesticides, as stated by the producer.
- Bottle: 500ml Italian glass bottle designed exclusively for MYST.
- Pairs with: salads, grilled vegetables and fresh bread, poured raw to finish.
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