Features
Italian EVOO from Umbria, made from 100% Moraiolo olives picked by hand before full ripeness and released as the first oil of Marfuga’s season, with grassy notes of artichoke and unripe almond, a firm bitterness and a peppery finish.
- Producer: Marfuga, Francesco Gradassi’s olive farm and mill at Campello sul Clitunno, near Spoleto.
- Harvest window: olives picked by hand between mid October and early November.
- Serve raw: the producer recommends it strictly uncooked, to keep its green aromas.
- Pairs with: potatoes, lentils, chickpeas and vegetable soups, as well as red meat, fish and fresh cheese.
- Format: 500ml bottle.
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