Features
PDO Umbria Italian EVOO from the Marfuga groves at Campello sul Clitunno and Trevi, made from Moraiolo and Frantoio olives hand-picked slightly before full ripeness and pressed at the family mill, with a deep green colour and a balanced bitterness and pepper.
- Tasting notes: fresh, herbaceous aroma led by artichoke and thistle, closing on a mild note of green almond.
- Producer: Marfuga, the Gradassi family’s olive estate and mill in Umbria, with about 12,000 trees at the foot of the Marfuga hill.
- Protected origin: certified PDO Umbria.
- Pairs with: legume and vegetable soups, red meat, sea bass or bream, fresh cheeses, and plain rice or pasta with parmesan, poured raw.
- Format: 500ml bottle.
There are no reviews yet.