Features
Italian extra virgin olive oil from Umbria, made from 100% Moraiolo olives picked by hand before full ripeness and released as the first oil of Marfuga’s season, with grassy notes of artichoke and unripe almond, a firm bitterness and a peppery finish.
- Producer: Marfuga, the Gradassi family’s olive farm and mill at Campello sul Clitunno, with groves around Campello and Trevi.
- Harvest window: olives picked by hand between mid October and early November.
- Serve raw: the producer recommends it uncooked, to keep its green aromas.
- Pairs with: potatoes, lentils, chickpeas and vegetable soups, as well as red meat, fish and fresh cheese.
- Gift box: a 250ml bottle presented in a luxury gift box.
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