Olive oil chosen grove by grove
Our olive oils come from family estates and small mills across Greece, Crete, Italy and Spain, where the harvest date, the cultivar and the press are all part of the story on the label. Most are extra virgin and cold extracted, and some are bottled unfiltered so they keep the full aroma of the fruit.
Early harvest and high phenolic oils
Picked while the olives are still green, early harvest oils give a smaller yield and a more intense character: grassy, bitter and with the peppery catch at the back of the throat that comes from natural polyphenols. Where a producer publishes lab results for a harvest, we share them so you can see the polyphenol content for yourself. Browse them in Early Harvest High Phenolic.
How to choose
Harvest date: the fresher the harvest, the brighter the flavour.
Packaging: dark glass and tins protect the oil from light.
Origin: a named estate or region tells you exactly where the oil was made.
For something different, our infused olive oils pair extra virgin olive oil with herbs, citrus or chilli.
Why Polyphenol Rich Olive Oil?
Polyphenol rich olive oil stand out for its superior health benefits:
Cardiovascular health: Support heart function and reduce bad cholesterol (LDL).
Cognitive protection: Combat oxidative stress linked to brain aging.
Immune system boost: Strengthen your body’s natural defenses.
Anti-aging effects: Promote skin elasticity and fight free radicals.
