Features
High-phenolic early harvest Greek extra virgin olive oil from Chalkidiki, made by Propharco from the fresh juice of unripe green olives and bottled in dark pharmaceutical glass under a nitrogen atmosphere.
- Producer: Propharco in Nea Tenedos, Chalkidiki, working with Yanni’s Olive Grove, the family olive grower at Nea Potidaia.
- Olive oil base: early harvest Chalkidiki olive oil, from green olives picked before they ripen.
- Protective bottle: sterilised dark glass keeps out light, and the nitrogen filling keeps oxygen away from the oil until it is opened.
- Pairs with: green salads, boiled greens, bean dishes and grilled vegetables, poured raw just before serving.
- In the bundle: 4 x 250ml bottles.
- Free shipping: included on this product.
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