Features
Olive oil preparation made in Chalkidiki, Greece, from early-harvest extra virgin olive oil of green olives, prepared with omega-3 oil from Schizochytrium sp. microalgae, olive leaf extract and vitamins E and D2, delivering a green olive base for use raw.
- Producer: Yanni’s Olive Grove at Nea Potidaia, Chalkidiki, with Propharco.
- Free from: sugar, sodium, lactose and gluten.
- How to use: drizzled raw over salads, cooked vegetables and grain bowls once off the heat.
- Format: 250ml bottle.
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