Features
Olive oil preparation made in Chalkidiki, Greece, from early-harvest extra virgin olive oil of green olives, prepared with added omega-3 oil from microalgae, olive leaf extract and vitamins E and D2, delivering a green olive base for use raw.
- Producer: Yanni’s Olive Grove at Nea Potidaia, Chalkidiki, with Propharco.
- Olive base: extra virgin olive oil pressed from green, early-harvest Chalkidiki olives.
- Added ingredients: omega-3 oil from Schizochytrium sp. microalgae, olive leaf extract, vitamin E and vitamin D2.
- How to use: drizzled raw over salads, cooked vegetables and grain bowls once off the heat.
- In the bundle: 4 x 250ml bottles.
- Free shipping: included on this product.
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