A Mediterranean pantry
The pantry is where we keep the ingredients that make everyday cooking feel special: sea salts, wild herbs and spices, olives and olive pastes, preserved vegetables in olive oil, and the jams and sweet preserves of the Mediterranean.
Specialities worth seeking out
You will also find slow-cured Iberian ham, fine chocolates, foie gras from Hungary, truffles, and a selection of traditional Cypriot delicacies, each from a producer with a story of their own.
Everything here is chosen to be opened and enjoyed: on a cheese board, in a weeknight dinner, or as a gift for someone who loves to cook.
