Features
Black truffle flavoured olive oil made in Umbria by Marfuga on an extra virgin olive oil base, prepared for use raw, delivering a deep, earthy truffle aroma to rich dishes.
- Producer: Marfuga, the Gradassi family’s olive estate and mill at Campello sul Clitunno, Umbria.
- How to use: raw, a few drops over a finished dish just before serving.
- Pairs with: grilled meats and mixed grills, bruschetta, pasta and risotto.
- Also good with: eggs, mushroom or white pizzas and a cheese board with parmesan or brie.
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