Features
Ultra premium Greek EVOO from Speiron of Athens, made from Koroneiki-led olives hand-picked from some of Greece’s oldest trees, cold extracted and unfiltered, with notes of artichoke, green tomato, almond and grass.
- Producer: Speiron, the Greek luxury food company founded by Giorgos Kolliopoulos, on the market with Lambda since 2007.
- Hand finished: each bottle is filled and labelled by hand, with quality checks at five stages.
- Low acidity: below 0.3%.
- In the box: 100ml glass bottle in a handmade leather pouch, with a one-page leaflet.