Features
Organic Spanish extra virgin olive oil from L’Albagés in Lleida, under the Les Garrigues PDO, made from 100% Arbequina olives harvested green in early October and cold extracted, with aromas of fresh grass, artichoke, mint and green almond and a smooth, dense palate of medium bitterness and spice.
- Family estate: Cuadrat Valley, run by the Cuadrat Teycheney family, who have farmed 90 hectares of olive groves in L’Albagés since 2014.
- Pitted extraction: pressed from pitted olives, using 11 to 12 kg of olives for each litre of oil.
- Careful storage: kept in stainless steel tanks under nitrogen at a controlled 19 to 21°C all year.
- Pairs with: fresh salads, grilled vegetables, risotto, poultry, oily fish and soft cheeses.
- Format: 500ml bottle.
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