Features
Ultra premium Greek EVOO made by Speiron from Koroneiki olives hand-picked from centenarian olive trees and cold extracted, with a deep green colour and a medium fruity, medium pungent and slightly bitter taste.
- Tasting notes: artichoke, green tomato, almond and grass, with a buttery aftertaste.
- Producer: Speiron, an Athens luxury food company founded by Giorgos Kolliopoulos.
- Hand finished: each bottle is filled and labelled by hand and passes five quality control checks.
- Pairs with: salads and finished dishes, poured raw as a finishing oil.
- Format: 500ml bottle.
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