Features
High-polyphenol organic Greek EVOO from Selino in Chania, western Crete, with 2,081 mg/kg total polyphenols, made from 100% Tsounati olives harvested in November 2025, with a fresh, fruity aroma, a soft bitterness and a pronounced peppery finish.
- Lab certified: 1,318 mg/kg oleocanthal, 264 mg/kg oleacein and 448 mg/kg total hydroxytyrosol derivatives, NMR analysis at the National and Kapodistrian University of Athens, 21 November 2025 (World Olive Center for Health certificate C2526-00362).
- EU authorised claim: Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress (beneficial effect with a daily intake of 20 g of olive oil).
- Quality analysis: 0.24% free acidity, Multichrom Lab, Heraklion, test certificate H-13829 issued 26 November 2025.
- Award: Gold Award at the 2024 NYIOOC World Olive Oil Competition for Pamako Monovarietal, organic Tsounati.
- Pairs with: dakos with tomato and mizithra, grilled fish, lentils and wild greens, poured raw.
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