Features
Traditional Greek pasteli made on the island of Evia by Stayia Farm from honey and sesame seeds, delivering a rich, nutty sweetness with a toasted sesame finish.
- Producer: Stayia Farm, a family honey farm on Evia, north of Athens, whose beekeeping roots go back to the 1950s.
- Ingredients: honey and sesame seeds, with no preservatives.
- Free from: gluten free and GMO free.
- Allergens: contains sesame; may contain traces of nuts.
- Format: 45g bar, made in Greece, to enjoy with Greek coffee or as a snack on the go.
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