Features
Soft Greek pasteli made on the island of Evia by Stayia Farm from just two ingredients, honey and sesame seeds, delivering a rich, nutty sweetness and a smooth, chewy texture.
- Producer: Stayia Farm, a family honey farm on Evia, north of Athens, whose beekeeping roots go back to the 1950s.
- Soft style: the honey is heated and the sesame stirred through, with no added sugar.
- Free from: gluten free, GMO free and made without preservatives.
- Allergens: contains sesame; may contain traces of nuts.
- Format: 45g bar, an easy snack with Greek coffee or after a walk.
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