Features
Dry red wine from PDO Nemea, made from 100% organic Agiorgitiko grown at 320 m, matured five months on fine lees, with a bright red colour, aromas of blackberry, ripe strawberry, violet, black tea and clove, and a finish of red fruit and white pepper.
- Producer: Athanasiou Winery, from a family growing Agiorgitiko in Nemea since 1855; Michael Athanasiou built the modern winery in 2007.
- Winemaking: hand-picked grapes, 10 days of maceration and fermentation in stainless steel, then malolactic fermentation.
- Palate: medium-bodied with balanced acidity and ripe tannins.
- Bottling: filtered before bottling, for a clear, ready-to-drink wine.
- Format: 750ml bottle.
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