Features
Traditional Cypriot sweets made from natural grape must and nuts, sliced and packed in a gourmet gift bag, with a chewy texture and gentle grape sweetness.
- Soutzoukos: almonds or walnuts threaded on cotton and dipped repeatedly in thickened grape must until thick, then sliced.
- Kiofteri: grape must jelly left to dry in the shade and cut into pieces.
- Pairs with: Zivania, Commandaria or Cypriot coffee.
- Also in: offered in our traditional sweets and wine gift boxes.
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