Features
Lemon flavoured olive oil made in Umbria by Marfuga on an extra virgin olive oil base, prepared with lemon, delivering a bright, zesty citrus note for finishing and dressing dishes.
- Producer: Marfuga, the Gradassi family’s olive estate and mill at Campello sul Clitunno, Umbria.
- How to use: drizzled raw over a finished dish, or whisked into dressings and marinades.
- Pairs with: grilled fish, salmon, prawns and scallops, roasted asparagus and potatoes, and green salads.
- Sweet pairing: lemon cakes and tarts.
- Format: 500ml bottle.
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