Features
Traditional-method sparkling wine from Spain, made from Chardonnay, Macabeo, Xarel.lo and Parellada, with a long second fermentation on its own lees and edible gold flakes in the wine, with citrus, apple, pineapple, yeast and baking notes, and hints of anise, honey and quince.
- Producer: Artesanos del Vino, Spain.
- Presentation: metal label set with a Swarovski crystal.
- Palate: fine bubbles, well integrated and soft, with a long, lingering finish.
- Serve: at 5 to 8°C.
- Format: 3-litre Jeroboam, 12% vol.
- Free shipping: included on this product.
There are no reviews yet.