Features
Traditional-method sparkling wine (cava) from Valencia, Spain, made from Chardonnay, Macabeo, Xarel·lo and Parellada with edible pure gold flakes, with citrus, apple and pineapple, yeast and baking tones and hints of anise, hay, honey and quince.
- Producer: Artesanos del Vino, a winery in Requena, in the province of Valencia.
- Bottle: metal label set with a Swarovski crystal.
- Palate: fresh and harmonious, with soft, well-integrated bubbles and a long finish.
- Serve: well chilled, at 5 to 8°C; 12% vol.
- Format: 1.5 litre magnum.
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