Features
Fig jam made in Greece by Geodi from fresh whole figs, prepared with 85g of fruit per 100g of jam, delivering a rich, natural fig sweetness.
- No additives: no preservatives, and not artificially treated or coloured.
- Recipe: based on a traditional Greek village recipe, made with modern equipment to keep the fruit fresh-tasting.
- Fresh fruit: Geodi’s plant sits close to the harvest area, so only selected fruit at its peak is used.
- Pairs with: cheese boards, Greek yogurt and warm toast.
- Format: 250g jar, suitable for vegetarians.
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