Features
Organic Italian EVOO from Umbria, made from Frantoio, Leccino and Moraiolo olives harvested between 20 October and 30 November and cold extracted, with a green, persistent aroma of fresh olives and a moderately intense, balanced flavour.
- Tasting notes: hints of green almond and artichoke, harmonious from start to finish.
- Organic: bottled under Marfuga’s BIO (organic) label.
- Producer: Marfuga, the Gradassi family’s olive estate and mill at Campello sul Clitunno, Umbria, which oversees the oil from harvest to extraction and bottling.
- Pairs with: pasta, grilled meat and vegetables, and freshwater fish.
- Format: 500ml bottle.
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